








| An Idaho Elk Ranch B r e e d i n g S t o c k & M e a t We are located in South-Central Idaho and are in our 6th year of operation. We raise domestic rocky mountain elk and have the highest attainable health accreditations. On this page you will get an idea of what we are about. We offer heart-healthy elk meat through local B&L Meats by the whole or half and can offer antler art and more through our fellow elk ranches. Owner/operator David Miller is Vice President and Erin Miller is Secretary/Treasurer of the Idaho Elk Breeders Association, Inc. We are also members of the Non Traditional Farmers And Ranchers Coalition... Welcome are Visitors! (no charge) (208)539-9562 Groups, Individuals, Classes... |


| ______________________________________________________________________________________________________________________________________________________________________ No part of this website, text, graphic or photo, may be copied, used, or reproduced without express consent by author. All Rights Reserved, Copyright © 2009 E. Miller ______________________________________________________________________________________________________________________________________________ |


| Visitors are welcome at no cost by appointment. When folks visit, we answer questions and talk about elk, what they eat, their behavior patterns and other fun facts. We have a "color page" we give to all children who visit. We also have informational brochures and pens for our guests. Feel free to copy and paste the two graphics at either side of this text into a Microsoft Word document and print for young people you know to color and enjoy! |



| Here in Idaho, law-abiding elk ranchers follow regulations set forth by the State of Idaho, Department of Agriculture. We test our animals regularly and perform annual inventories and facility inspections, and are a fine example of how animal health should be maintained... |







